IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. AN AI-BASED FRAMEWORK FOR AUTOMATED DETECTION AND CLASSIFICATION OF KIDNEY STONES USING MEDICAL IMAGING TECHNIQUES
    Abdul Kalam, Mr. Rahul Ranjan, Dr. S.H.Abbas, Dr. Mohd Sohaib
    2025; Volume 14 , Issue 5 : Page: 1-20
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  2. SMART AGRONOMIC CROP YEILD PREDICTION USING MACHINE LEARNING TECHNIQUES
    S.SAVITHA
    2025; Volume 14 , Issue 5 : Page: 21-29
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  3. Pre-Experimental Study to Assess Effectiveness of (BRICS)2 Teaching on Knowledge Regarding Partogram Among IV-Year B.Sc.(N)Nursing Students in Selected Nursing Colleges at Nellore
    KommaHimaja , Dr. V. Kumari , G. Aruna ,TelluruAruna,SigamalaHarisha
    2025; Volume 14 , Issue 5 : Page: 30-33
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  4. A Study to Evaluate the Effectiveness of STP On Knowledge and Attitude Regarding Antenatal Care Due to COVID-19 Among Antenatal Mothers at NMCH, Nellore
    Telluru Aruna , Dr. V. Jayanthi , Dr. V. Kumari , Komma Himaja ,G. Aruna
    2025; Volume 14 , Issue 5 : Page: 34-42
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  5. Comprehensive study of Dietary and Lifestyle Factors contribute Polycystic Ovarian Disease (PCOD): A Survey Based Study
    Dr. Manoja Joshi, Sapna Dube
    2025; Volume 14 , Issue 5 : Page: 68-85
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  6. Exploring the Meditating Role of Gender Equality in the link between Strong Institution and Mental Peace: A Study among Private Sector Working Women in Kerala.
    Dr Mugesh P, Jishna V R,Divya C,Lalitha A
    2025; Volume 14 , Issue 5 : Page: 86-95
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  7. ELECTRIC VEHICLE ADOPTION (EVA) AND ITS INFLUENCE IN PROMOTING GREEN MOBILITY (GM): ASSESSING THE EFFECT OF CONSUMER AWARENESS CAMPAIGNS (CAC) AS A MEDIATOR
    Rajeesh Kumar M, Ranjini P, Nimisha K M, Deepika K V
    2025; Volume 14 , Issue 5 : Page: 96-112
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  8. Role of Staff Welfare Club in Bridging Team Work and Organizational Commitment: A Study about Private Sector Employees
    Anilkumar C, Reshmi M K, Jisha K, Sarija V V
    2025; Volume 14 , Issue 5 : Page: 113-126
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  9. SOCIAL ISOLATION TREMENDOUSLY EFFECT SUICIDE IDEATION AMONG ADOLESCENTS - EXAMINING THE MODERATING MECHANISM OF GRIEVANCE REDRESSAL CELL ACTIVITIES IN HIGHER EDUCATIONAL INSTITUTIONS; WITH SPECIAL REFERENCE TO PALAKKAD DISTRICT
    Anusha P Nair, Sandhya O S, Manu S Nair, Lavanya R
    2025; Volume 14 , Issue 5 : Page: 127-143
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  10. Inefficient Waste Disposal Systems (IWDS) and their Impact on the Environmental Carbon Footprint (ECF): Analyzing the Moderating Influence of 'Haritha Karma Sena' (HKS) in Kerala.
    Dr. Meena Ramaswamy, Kadambari K, Simran Vijay Kumar, Divya Haridas
    2025; Volume 14 , Issue 5 : Page: 144-161
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  11. Ethical work environment and employee wellbeing with a mediating role of anti-sexual harassment cell - Evidence based on college campuses.
    Jagadeesh C, Anila M G, Prajitha P S, Sandhya Nair
    2025; Volume 14 , Issue 5 : Page: 162-174
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  12. From Vulnerability to Resilience: Kudumbasree Mission on Women Empowerment while assessing the Skill Enhancement Training as a Mediator: With special reference to Palakkad Dist in Kerala.
    Vasanthi P, Lakashmisree P,Sruthi P V , Sheeja V
    2025; Volume 14 , Issue 5 : Page: 175-193
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  13. Exploring the relationship between interdisciplinary collaboration and academic performance- Analyzing the mediating role of Health and Yoga Club among college students in Kerala
    Dr. Byju K, Ambika K K, Dhanya K, Divya P J
    2025; Volume 14 , Issue 5 : Page: 194-206
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  14. Impact of Food Waste Management on Environmental Sustainability: Exploring the Mediating Role of Campus Nature Clubs
    Nisha Sasikumar, Uma M, Praseeja C P, Anilkumar M S
    2025; Volume 14 , Issue 5 : Page: 207-220
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  15. AIDS Awareness Programmes and Student Empowerment with a mediating role of Red Ribbon Club; a Factual Analysis With Special Reference to Palakkad District
    Rajan K, Nikhitha KG, Reshma P, Vineeth KV
    2025; Volume 14 , Issue 5 : Page: 221-235
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  16. THE INFLUENCE OF COMMUNITY SERVICE ON STUDENTS’ PERSONALITY DEVELOPMENT: EXAMINING THE ROLE OF MENTORSHIP EXPERIENCE AS A MEDIATING VARIABLE
    Sarala K T, Muhammed Illias P,Remya K, Rema K
    2025; Volume 14 , Issue 5 : Page: 236-247
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  17. Grading of Cashew Nuts Based on Texture, Color and Size
    Dr. Malini S, Dr. Swetha Rani, Bhoomika Hiremath, Hemanth M
    2025; Volume 14 , Issue 5 : Page: 248-256
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  18. Challenges of Commercial Banks In India : A Bird Eye View
    Dr. Srinivas R. Nainoor
    2025; Volume 14 , Issue 5 : Page: 257-267
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  19. LOW GLYCEMIC INDEX FOOD AND FOOD PRODUCTS- FANTASY OR REALITY?
    Manvi Patni, Dr. Monika
    2025; Volume 14 , Issue 5 : Page: 268-288
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  20. Development of Ready-to-Eat (RTE) Extruded Snack Products with Multigrain Flour and Potato Peel Powder
    Aditya P. saskar, Ishan shah, Siddhi Waghmare, Samyak Raje Nimbalkar, Pratik Mokashi
    2025; Volume 14 , Issue 5 : Page: 289-293
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  21. PRODUCTION OF FORTIFIED HEALTH DRINK USING COTTON SEED MILK AND KALE LEAVES
    J.Vijaya Chandiya, S.Anhuradha, K.Jayabalan
    2025; Volume 14 , Issue 5 : Page: 294-304
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  22. ANTHROPOMETRY AND PREVALENCE OF OBESITY AMONG KOM TRIBAL FEMALE OF REPRODUCTIVE AGE GROUP
    Ladiya Serto , Dr. Sumati Rajkumari
    2025; Volume 14 , Issue 5 : Page: 305-312
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