IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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ANTHROPOMETRY AND PREVALENCE OF OBESITY AMONG KOM TRIBAL FEMALE OF REPRODUCTIVE AGE GROUP
Volume 14 | Issue 5
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PRODUCTION OF FORTIFIED HEALTH DRINK USING COTTON SEED MILK AND KALE LEAVES
Volume 14 | Issue 5
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Development of Ready-to-Eat (RTE) Extruded Snack Products with Multigrain Flour and Potato Peel Powder
Volume 14 | Issue 5
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LOW GLYCEMIC INDEX FOOD AND FOOD PRODUCTS- FANTASY OR REALITY?
Volume 14 | Issue 5
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Challenges of Commercial Banks In India : A Bird Eye View
Volume 14 | Issue 5
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DEVELOPMENT OF MULTIGRAIN HERBAL ENERGY CHOCOLATE BAR
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DEVELOPMENT OF MILLET BASED MAHARASHTRIAN FROZEN FLATBREAD WITH FENUGREEK LEAVES
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The Role of Nutraceuticals In Preventing Infertility Among Unmarried Women: A Preemptive Approach For Reproductive Health
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COMPARATIVE STUDIES ON NUTRITIONAL AND PESTICIDES RESIDUE IN ORGANIC AND CONVENTIONALLY GROWN BLACK WHEAT IN THE SHEKHAWATI REGION OF RAJASTHAN
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QUALIFIED STUDY OF BENEFITS OF DIFFERENT TYPES OF MILLET AND ITS EFFECTS ON HEALTHY LIFE STYLE
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Sleep Smarter: The Essential Guide To Sleep Hygiene Through Ayurveda
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A descriptive Study to Investigating the knowledge and Sources of Information Regarding Teratogenic Risks Among Antenatal Mothers in Selected Areas of Kanpur
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A Descriptive Study on the Impact of Peer Influence OnAnger-Related Behavioural Problems
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A descriptive study to assess the knowledge level healthcare providers regarding the role of artificial intelligence in patient care in selected primary health care centres
Research Article
