IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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ANTHROPOMETRY AND PREVALENCE OF OBESITY AMONG KOM TRIBAL FEMALE OF REPRODUCTIVE AGE GROUP
Volume 14 | Issue 5
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PRODUCTION OF FORTIFIED HEALTH DRINK USING COTTON SEED MILK AND KALE LEAVES
Volume 14 | Issue 5
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Development of Ready-to-Eat (RTE) Extruded Snack Products with Multigrain Flour and Potato Peel Powder
Volume 14 | Issue 5
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LOW GLYCEMIC INDEX FOOD AND FOOD PRODUCTS- FANTASY OR REALITY?
Volume 14 | Issue 5
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Challenges of Commercial Banks In India : A Bird Eye View
Volume 14 | Issue 5
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SERUM VITAMIN D3 LEVELS IN A CROSS SECTION OF POPULATION ATTENDING OPD AT TERTIARY CARE HOSPITAL IN DEHRADUN, UTTARAKHAND.
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A Comparative Study on Impact of Structured Physical Activity on Self-Esteem and Self-Concept in Children
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A COMPARATIVE STUDY TO EVALUATE THE EFFECT OF BHRAMARI PRANAYAMA AND NADISHODANA PRANAYAMA ON QUALITY OF SLEEP IN GERIATRIC AGE GROUP.
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ROLE OF PROBIOTICS AFTER BARIATRIC SURGERY
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CULTURAL FACTORS AND THEIR IMPACT ON PROBLEM-SOLVING APPROACHES AMONG HIGHER EDUCATION STUDENTS IN WEST BENGAL
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EXAMINING THE IMPACT OF REGULAR YOGIC EXERCISES ON MENTAL HEALTH OF SPORTSPERSONS RECOVERING FROM INJURIES
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A Descriptive Study to Assess the Availability, Awareness, and Implementation of Workplace Safety Policies in Kanpur
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A DESCRIPTIVE STUDY TO ASSESS THE KNOWLEDGE OF PAEDIATRIC NURSES REGARDING TUCKING POSITIONING FOR PAIN MANAGEMENT IN INFANTS
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"A study to evaluate barriers faced by post-natal mothers in implementing care instructions for neonates with jaundice in selected hospitals
Research Article
