Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
The origin and early spread of farming practice, also known as agriculture, is a significant milestone in human history. It marked the transition from a nomadic, hunter-gatherer lifestyle to settled communities and the development of civilization. The origins of farming are believed to have emerged independently in multiple regions around the world. The earliest evidence of agriculture dates back to around 10,000 BC during the Neolithic period, a time of significant cultural and technological advancement. One of the earliest known regions where agriculture developed is the Fertile Crescent, encompassing present-day parts of the Middle East. In areas such as modern-day Iraq, Syria, Turkey, and Iran, wild cereals like wheat and barley grew abundantly. Hunter-gatherer societies in the region began experimenting with planting and cultivating these plants, eventually leading to the domestication of crops