This research paper, titled "Culinary Tourism and the Changing Popular Culture of Food in India," embarks on a journey to explore the dynamic interplay between culinary tourism and the evolving food culture in India. Through a sociocultural perspective, it examines the multifaceted influences, trends, and implications of this relationship. One of the central themes addressed is the role of culinary tourism in promoting regional Indian cuisines and safeguarding cultural identities. The paper delves into how culinary tourism acts as a catalyst for the revival and celebration of lesser-known regional dishes, offering a platform for their recognition on a global scale. Moreover, it assesses the profound impact of tourists' growing interest in local foods on the preservation of traditional cooking techniques and recipes.