IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Studies on the different stirring medium for Thermal, structural Mechanical properties of Aluminum-Titanium Di Boride

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Yamuna S S,Anandhi Sarangapani

Abstract

A thorough investigation on the influence on the different stirring medium on the composite melt was carried out in an attempt to prepare In-situ Al1050-5wt.% TiB2 composite. In the preparation of in-situ composites stirring medium has its own effect on the final prepared composite. The stirring of the melt slurry was made intermittently at regular intervals. The melt was stirring at regular interval was carried out using different stirring medium. The first part of experiment was carried out without stirring of the melt, in the second part the melt was stirred with motor and in the third part of the experiment the composite melt was stirred with manually and Although different stirring medium was used, the intermittent stirring of the melt was kept at constant interval time of 10 minutes.

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