IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Sol-gel combustion and characterization studies of nickel oxide nanoparticles using microwave synthesis
Main Article Content
Abstract
Semiconductor NiO nanoparticles were successfully synthesized by a simple sol-gel combustion method using urea as the fuel. The prepared NiO nanoparticles were characterized by powder XRD pattern, SEM, TEM, EDX analysis and VSM analysis. Powder XRD results were confirmed the pure form of cubic NiO phase. Surface morphology of the NiO nanoparticles was analyzed by SEM and TEM analysis, and confirmed the particle like nano-crystal morphology. of the samples were investigated by room temperature VSM and their magnetic - hysteresis (M-H) loop confirmed the super paramagnetic behavior of the NiO nanoparticles.
