IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES
Volume 13 | Issue 2
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IMPACT OF SAND BASED AND AQUA BASED MEDICINE BALL TRAINING ON STRENGTH ENDURANCE AMONG THE KABADDI PLAYERS
Volume 13 | Issue 2
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FORMULATION AND EVALUATION OF FAST DISSOLVING TABLETS OF CINNARIZINE
Volume 13 | Issue 2
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Impact of sand based and aqua based medicine ball training on strength endurance among the Kabaddi players
Volume 13 | Issue 2
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“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
Volume 13 | Issue 2
Service Quality in Banks: A study of Public and Private Sector Banks
Main Article Content
Abstract
The research was necessary to carry out as the changing global scenario demands it. After the start of liberalization era, it became a necessity for every banking company whether public or private, to shape its services into a global way. The research highly focuses on identification of problems regarding the marketing of banking services and customer satisfaction issues
