IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Preparation of 5-p-Bromophenyl-3-(2-thienyl)thiazolo[2,3-c]-s-triazole under microwave ir-radiations
Main Article Content
Abstract
The 5-p-Bromophenyl-3-(2-thienyl)thiazolo[2,3-c]-s-triazole having different biological activities are prepared in high yield using Mont.K-10, KSF under microwave conditions which causes no pollution, reduces the reaction time, provide uniform heating of reaction material and becomes a part of green chemistry by counteracting against the conventional heating methods in Brown chemistry.
