IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
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CONSUMPTION PATTERN OF ORGANIC FOOD AMONG WOMEN CONSUMERS OF PATNA SADAR
Volume 14 | Issue 5
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Artificial intelligence in gynecologic and obstetric emergencies
Volume 14 | Issue 5
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A NARRATIVE REVIEW ON USE OF HOMOEOPATHIC SIMILIMUM IN INATTENTIVE TYPE OF ATTENTION DEFICIT HYPERACTIVITY DISORDER.
Volume 14 | Issue 5
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FAIR COMPETITION: CONSUMER PROTECTION UNDER COMPETITION LAW AND CONSUMER POLICY IN INDIA
Volume 14 | Issue 5
Investigating the transition from the World of mouth to Electronic Word of Mouth and its impact on Customer Behavior
Main Article Content
Abstract
This research aims to give a qualitative look into the impacts of internet-based word-ofmouth on buying intent. The study also evaluates the effects of eWOM size, quality, and reviewer skills on the intention to buy
