IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Inter-Team Rivalry in the Hospitality Industry: An Investigation of Its Impact on Organizational Performance and Individual Productivity

Main Article Content

Dr. R.S.V. Rama Swathi1, Dr. K. Anusha2, Y. Vaishnavi3, M. Yashwanth4
» doi: 10.48047/IJFANS/V11/Splis5/22

Abstract

Inter-team rivalry is a prevalent phenomenon in the hospitality industry, where multiple teams within an organization compete for resources and recognition. This research aims to explore the concept of inter-team rivalry, it’s drivers in the hospitality industry and its impact on performance and productivity. The study was conducted through primary data and statistically tested through descriptive statistics, regression, and moderation analysis. The findings reveal that inter-team rivalry has a substantial positive link with both performance and productivity. Furthermore, productivity moderates the association between inter-team rivalry and performance. The study finally reveals that interaction effect between performance and productivity is substantial and this implies that the influence of performance on inter-team competition is reliant on productivity levels. The implications of these findings for hospitality organizations are discussed, and recommendations for managing inter-team rivalry in a productive manner are provided.

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