IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
-
“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
-
BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
-
Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
-
Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
IMPORTANCE OF FARM TOURISM IN SUSTAINABLE DEVELOPMENT
Main Article Content
Abstract
Agro tourism is the new branch of tourism. Its new agriculture business, which occurs on farms, including all primary activities like growing crops, fruits, livestock etc. Agro tourism is related to eco-friendly and market friendly part of tourism.
