IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

IMPACT OF GREEN PRODUCTS ON THE HEALTH AND WELLNESS OF CONSUMERS

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K. ROSARIO FLORENCE Dr. S. SAHAYASELVI

Abstract

In recent years, there has been a growing global awareness of the environmental and health implications associated with conventional consumer products. This has led to an increased demand for eco-friendly or "green" alternatives across various industries. This research explores the multifaceted impact of green products on the health and wellness of consumers. Furthermore, the research investigates the psychological aspects of consumer choices, exploring how the perception of using green products may positively affect mental well-being. The data were collected through multistage random sampling. Using an interview schedule, data was collected from 104 respondents from 52 wards of Nagercoil town. The findings from this research are expected to provide valuable insights for policymakers, businesses, and consumers alike. As the global community strives to address pressing environmental issues, this study contributes to the ongoing discourse surrounding the interconnectedness of sustainable practices, consumer health, and overall well-being

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