IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

IMPACT OF CLIMATE CHANGE ON SUSTAINABLE AGRICULTURAL FOOD PRODUCTION IN INDIA

Main Article Content

Pratik Singh

Abstract

At present, climate change has emerged as a global issue. Climate change is not a concept related to any one country or nation, but it is a global concept which is becoming a cause of concern for the entire earth. If seen, climate change has increased the risk of floods, drought, agricultural crisis and food security, diseases, migration etc. in the whole world including India. But since a large section of India such as about 60 percent of the population is still dependent on agriculture, and is vulnerable to its impacts, it becomes very important to look at the impacts of climate change on agriculture

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