Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
This article explores the dynamic interplay between commerce, management, economics, and food and nutritional sciences to establish a holistic framework for sustainable well-being. Through a comprehensive analysis of the interconnected factors shaping our food systems, we delve into the potential synergy between these disciplines. By highlighting successful integration and proposing collaborative strategies, we aim to pave the way for a more balanced and resilient approach to consumption.