IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Examining the issues that broiler poultry farmers face as well as the production and consumption trends of broiler meat.

Main Article Content

Dr. Sabbineni Poojitha, Dr. P. Krishna Priya, Meda Abhishiktha, Rohit Sirigiri
» doi: 10.48047/IJFANS/V11/Splis5/20

Abstract

COVID-19 pandemic lockdown is for long period, and it has created a remarkable impact on various sectors in India, such as agriculture and its allied sub sectors. This research is aimed to represent the pandemic impact and the lockdown impact on broiler poultry industry in the country, which is the fast-growing sector in the recent years. The production and consumption pattern of broiler meat industry had a tremendous change in the nationwide. Before pandemic the production and consumption pattern of broiler meat industry has an increase year by year. In the process of pandemic, the production and consumption of broiler meat has decrease in the pattern. The present study is undertaken from the available information collected through various published journals and materials. Primary information is collected from poultry farmers by contacting them personally.

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