IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Evaluation of Antimicrobial Activity of Some Spices on Fresh Fruit Juices

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Raga Sudha Tayya1


Microorganisms are the causative agent for infective diseases, food spoilage and food borne diseases. Drug resistance and use of chemical preservatives have currently reduced the safety of food products in food industry. Therefore, there is an urgent need for the discovery of antimicrobial agents that could overcome this shortage.

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