IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

“Evaluation of Anti-inflammatory activity of polyherbal extract of Ficus microcarpa and Adina cordifolia by Human red blood cell membrane stabilization method”

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Mohammad Faizan, Anuj Kumar Sharma1 Mohd Murad Azami, Vinod Kumar Gautam, Ranveer Singh,Vipin Rao Sonkar

Abstract

Polyherbal extracts of Ficus microcarpa and Adina cordifolia were tested for their anti-inflammatory effects in this investigation. The in-vitro antiinflammatory effect of a polyherbal ethyl acetate extract was studied using a technique that stabilises the membranes of human red blood cells.

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