IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Discussions on Prāyaścittavidhi in Sāmavidhāna Brāhmaņa
Volume 13 | Issue 4
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SYLVIA PLATH’S WOUNDED PSYCHE EXPRESSED IN HER ARIEL
Volume 13 | Issue 4
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Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
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GLYCEMIC INDEX OF A HIGH PROTEIN, HIGH CALORIE, PEPTIDE BASED NUTRITION FORMULATION
Volume 13 | Issue 4
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Forest Fire Prediction Using Supervised Machine Learning Models
Volume 13 | Issue 4
Does our decision of buying edible oil and butter depend on how much cholesterol it contains?
Main Article Content
Abstract
In the era of health problems, consumers are very choosy and cautious to buy and consume anything, and the manufacturers has scored greatly in this field by keeping the taste of product intact by reducing the harmful substances in it.
