IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Does our decision of buying edible oil and butter depend on how much cholesterol it contains?

Main Article Content

Samir Sarkar1*,

Abstract

In the era of health problems, consumers are very choosy and cautious to buy and consume anything, and the manufacturers has scored greatly in this field by keeping the taste of product intact by reducing the harmful substances in it.

Article Details