Background: Indigestion, also known as dyspepsia or an upset stomach, refers to discomfort in the upper abdomen. It encompasses symptoms like belly pain and a feeling of fullness soon after eating, rather than being a specific disease. Indigestion can also signal other digestive disorders. Acidity, or acid reflux, results from excessive stomach acid flowing back into the food pipe, causing pain or a burning sensation in the lower chest area. Herbal churna, composed of natural digestion-enhancing and antacid plant components such as Counch grass, Ajwain, Fennel seeds, Basil seeds, and black salt, is considered safe for use. Aim: To alleviate indigestion, stomach, and abdominal pain using polyherbal ingredients and promote comfort in the digestive system. Objectives: The rising demand for plant-based ingredients in commercial products for digestion and acidity reflects increasing consumer preference for perceived safety over traditional synthetic options. Method: The churna formulation was prepared using traditional methods involving sieving and mixing with a mortar and pestle. Results: All pre-formulation parameters for the powdered churna met specific yield criteria, and evaluations confirmed its suitability. Conclusion: This study concludes that the formulated polyherbal churna is effective, economical, and non-toxic compared to existing chemically-based commercial formulations. It helps maintain a healthy environment by addressing acidity and indigestion-related issues. Panchol churna, comprising five polyherbal ingredients, offers relief from various stomach problems.