IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

CHALLENGES AND BENEFITS OF GIG ECONOMY: MODERN EMPLOYMENT PRACTICES TO REVOLUTIONISE TRADITIONAL WORKPLACE CULTURE

Main Article Content

Dr. Aruna Henry, Dr. Henry Babu, Dr. Prachi Kanungo, Dr. Urvashi Ohri

Abstract

The article discusses the gig economy, focusing on its definition, impact on workers, challenges, and opportunities. It mentions that gig work involves short-term contracts or freelance jobs facilitated by digital platforms. The gig economy provides flexibility and independence but raises concerns about income instability, lack of benefits, and potential exploitation. Gen Z, born between 1997 and 2012, is particularly open to gig work due to their values, emphasis on work-life balance, and entrepreneurial mindset. The article highlights the shift towards more flexible and autonomous work arrangements, and employers are urged to adapt to the changing demands of this generation. The piece also introduces popular gig economy platforms such as Upwork, Fiverr, and Uber, outlining their diverse payment structures. It emphasizes that understanding these structures is crucial for both businesses and gig workers to make informed decisions and maximize earnings. Additionally, the benefits of gig work, including flexibility, independence, and diverse job opportunities, are discussed. However, challenges such as inconsistent income and lack of benefits are acknowledged. The article concludes by summarizing the main differences between gig work and traditional employment, highlighting the unique advantages and challenges of gig work, such as flexibility, variety of jobs, and cost savings for businesses, along with potential insecurity and work-life management challenges.

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