Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Finger millet is a staple food for the underprivileged in many Asian and African nations. The nutrient-rich components of finger millet include dietary fibers, minerals, vitamins and phytochemicals that include phenolic compounds with several potential health benefits.