IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Anti-Diabetic activity of biscuits containing ethanolic extract of whole plant of Cissus quandrangularis Linn. in Alloxan-Induced Diabetic Rats
Main Article Content
Abstract
The purpose of this study was to investigate the anti-diabetic activity of biscuits containing ethanolic extract of whole plant of Cissus quadrangularis linn. in diabetic rats induced by alloxan. Alloxan-induced diabetic rats received ethanolic extract (EECQ) and biscuits (BEECQ) containing ethanolic extract of Cissus quadrangularis linn. and glibenclamide via oral administration. The plasma glucose level was assessed at 0, 3, 6, 9 and 12 h after drug administration. The EECQ and BEECQ (30 mg/kg) showed critical decrement in plasma glucose level as compare to vehicle treated group. Results revealed that ethanolic extract of whole plant of C. quadrangularis linn. has anti-diabetic activity.
