Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
In a very short amount of time, the COVID-19 virus has spread all over the globe, putting the health and safety of millions upon millions of people in peril. The pandemic had a tremendous impact on the tourism and hospitality businesses all around the country. The consequences of it had a negative impact on human lives and led to a decline in the nation’s economy. As a direct consequence of the pandemic, everyone, regardless of whether they were traveling inside their own country or abroad, had anxiety about travel and dining in public places. Lockdowns, travel restrictions inside the state, and the fear of being quarantined all had a negative impact on the hospitality and tourism sectors. The guest become more and more conscious in this regard and start considering safety and hygiene as the major criteria while selecting hotels during and after the Mass Spread of Viral Infections (Novel Coronavirus)