Poultry meat is in high demand throughout the globe since it is an essential source of animal protein for human growth and development. Poultry meat offers a number of benefits, including enough nutrition, a delectable flavor, a relatively low price, ease of availability, and acceptance by people from all walks of life. In the age of globalization, competitive goods are required, such as chicken meat in Indonesia. The present chicken meat business is founded not only on high production capacity and low production costs, but also on the fact that chicken products are safe to consume. As a result of trade liberalization, the chicken sector confronts competition from lower-cost, higher-quality goods. The food safety of chicken meat begins on the farm and continues through the processing process until it is eaten. Food safety is a need for food items that must be addressed via collaboration between the government, industry, and consumers