IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A Summary of How to Utilise Cloves for Oral and General Health

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Dr. Puneet Kumar, Dr. Chandni Batra

Abstract

Background: Herbal medicine is currently gaining popularity as a secure and reliable method of treating a wide range of medical issues. Because they are organic and do not introduce dangerous chemicals into the body, herbs are frequently favoured. Fresh herbs can also be found as roots, extracts, powders, capsules, and other forms. Some people favour cultivating their own food. Always consult a professional before using herbs as a supplement or a medical treatment. Botanicals have long been utilised by traditional healers to prevent or treat infectious infections (1). The fragrant dried flower buds known as cloves come from the Syzygium aromaticum tree, a member of the Myrtaceae family. The Maluku islands in Indonesia are the place where cloves originated, and they are used as a spice in dishes all over the world. Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka are the main countries where cloves are harvested.

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