IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A LEARNING OF SUSTAINABLE RURAL REGIONAL TRANSFORMATION THROUGH WOMEN ENTREPRENEURSHIP IN KANNIYAKUMARI DISTRICT

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Angel. D and Dr.V. Bini Marin

Abstract

People subsistence in rural region, predominantly women hustle the burden of the world's privation.Female entrepreneurship establishment is the engine for the social economical growth in addition to environment sustainability through which feasible regional blooming for a Nation can be obtained..The main design of the study is to recognise the factors that influence sustainable rural transformation through women entrepreneurship operating three components like environment,economy and equality in area for research.. Both primary and secondary data are extensively used in this study

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