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Fortification Of Whole Wheat Cereal Bun With Green Tea Polyphenols And Its Effect On Estimated Glycemic Index, In-Vitro Digestibility And Nutraceutical Properties. IJFANS [Internet]. 2022 Jan. 1 [cited 2026 Sep. 6];11(7):1411-35. Available from: https://ijfans.org/index.php/Journal/article/view/6732