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Exploring Nutritional Composition and Antioxidant Activity and Sensory attributes of Wheat Grass (Triticum Aestivum) Microgreen and its use in Mayonnaise Formulation. IJFANS [Internet]. 2024 Jan. 1 [cited 2026 Sep. 7];13(4):542-53. Available from: https://ijfans.org/index.php/Journal/article/view/1591