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PROXIMATE COMPOSITION, FUNCTIONAL PROPERTIES AND ACCEPTABILITY OF WHEAT BASED FUNKASO AS AFFECTED BY ADDITION OF PEARL MILLET AND SOYBEAN FLOURS. IJFANS [Internet]. 2018 Jan. 1 [cited 2026 Sep. 2];7(4):79-95. Available from: https://ijfans.org/index.php/Journal/article/view/573