1.
COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS. IJFANS [Internet]. 2018 Jan. 1 [cited 2026 Sep. 1];7(3):40-5. Available from: https://ijfans.org/index.php/Journal/article/view/554