STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY (EUGENIA UNIFLORA L.) JAMS. IJFANS [Internet]. 2018 Jan. 1 [cited 2026 Sep. 7];7(2):01-12. Available from: https://ijfans.org/index.php/Journal/article/view/532