STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND PROCESSED COWPEA. IJFANS [Internet]. 2016 Jan. 1 [cited 2026 Sep. 1];5(4):121-9. Available from: https://ijfans.org/index.php/Journal/article/view/446