ANTIOXIDANT PROPERTIES OF CURRY LEAVES (MURRAYA KOENIGII L), GILOY (TINOSPORA CORDIFOLIA), GUAVA LEAVES (PSIDIUM GUAJAVA) AND PATCHOI LEAVES (BRASSICA RAPA). IJFANS [Internet]. 2016 Jan. 1 [cited 2026 Sep. 3];5(4):20-2. Available from: https://ijfans.org/index.php/Journal/article/view/432