OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES. IJFANS [Internet]. 2015 Jan. 1 [cited 2026 Sep. 2];4(1):49-58. Available from: https://ijfans.org/index.php/Journal/article/view/284