“Formulation and Quality Evaluation of Gluten-Free Muffins Enriched With Foxtail Millet and Flaxseed Flour”. International Journal of Food and Nutritional Sciences 15, no. 3 (July 20, 2026): 126–135. Accessed September 9, 2026. https://ijfans.org/index.php/Journal/article/view/14863.