“Determination of the Cadmium, Chromium, Nickel, Lead and Cobalt in Selected Vegetables and Their Transfer and Translocation Factor”. International Journal of Food and Nutritional Sciences 11, no. 11 (January 1, 2022): 2428–2445. Accessed July 18, 2026. https://ijfans.org/index.php/Journal/article/view/11860.