“EXPLORING THE POTENTIAL AND CONCERNS OF NANOSTRUCTURED PHOTOCATALYSTS AND DOPED WIDE-BANDGAP SEMICONDUCTORS”. International Journal of Food and Nutritional Sciences 11, no. 9 (January 1, 2022): 3583–3592. Accessed September 4, 2026. https://ijfans.org/index.php/Journal/article/view/10092.