“COMPARATIVE PHARMACEUTICO-ANALYTICAL STUDY OF GANGADHA KWATH, GHANAVATI WITH SPECIAL REFFRENCE TO ITS ANTI-BACTERIAL ACTIVITY”. International Journal of Food and Nutritional Sciences 11, no. Special Issue 3 (January 1, 2022): 5136–5161. Accessed October 20, 2026. https://ijfans.org/index.php/Journal/article/view/9428.