“Isolation And Characterization Of Potential Probiotic Lactic Acid Bacteria From Fermented Fish And Its Anti-Bacterial Efficacy”. International Journal of Food and Nutritional Sciences 11, no. 8 (January 1, 2022): 2117–2127. Accessed September 3, 2026. https://ijfans.org/index.php/Journal/article/view/8431.