“IN VITRO ANTIDIABETIC ACTIVITY AND IN VIVO POST PRANDIAL GLYCEMIC RESPONSE OF ALOE GEL ENRICHED CURD”. International Journal of Food and Nutritional Sciences 3, no. 1 (January 1, 2014): 38–46. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/143.