“Impact of Both Organic and Inorganic Sources of Nutrients on Production and Productivity of Indian mustard(Brassica Juncea L.)”. International Journal of Food and Nutritional Sciences 11, no. 7 (January 1, 2022): 4927–4938. Accessed September 7, 2026. https://ijfans.org/index.php/Journal/article/view/7041.