“Development And Evaluation Of Millet Cookies Processed With Sorghum And Little Millet Incorporated With Palm Jaggery And Tamarind Kernel Powder”. International Journal of Food and Nutritional Sciences 11, no. 7 (January 1, 2022): 640–656. Accessed July 18, 2026. https://ijfans.org/index.php/Journal/article/view/6671.