“Genetic Variability AND Trait Association Studies FOR Grain Yield AND Its Component Traits IN Wheat (Triticum AESTIVUM L.)”. International Journal of Food and Nutritional Sciences 11, no. 6 (January 1, 2022): 1920–1925. Accessed September 4, 2026. https://ijfans.org/index.php/Journal/article/view/6167.