“A STUDY ON ANTIMICROBIAL PROPERTY OF BAUHINIA PURPUREA (L.) EXTRACTS AGAINST COMMON PATHOGENS”. International Journal of Food and Nutritional Sciences 11, no. 4 (January 1, 2022): 1818–1822. Accessed September 7, 2026. https://ijfans.org/index.php/Journal/article/view/5719.