“FORMULATION OF POLYHERBAL GEL OF HYDROALCOHOLICEXTRACT BASELLA ALBA, BOERHAVIA DIFFUSA, AND KAEMPFERIA GALANGAL”. International Journal of Food and Nutritional Sciences 11, no. 3 (January 1, 2022): 698–708. Accessed September 4, 2026. https://ijfans.org/index.php/Journal/article/view/5304.