“HEAT TRANSFER IN MAGNETO HYDRO DYNAMIC FLOW OVER A STRETCHING SHEET WITH VISCOUS AND OHMIC DISSIPATIONS”. International Journal of Food and Nutritional Sciences 11, no. 2 (January 1, 2022): 2175–2182. Accessed September 6, 2026. https://ijfans.org/index.php/Journal/article/view/5215.