“INVESTIGATION BY EXPERIMENT OF HYBRID EPOXY COMPOSITES CONTAINING COCONUT FIBRE, BAMBOO FIBRE, AND PLASTIC PARTICULATES”. International Journal of Food and Nutritional Sciences 10, no. 10 (January 1, 2021): 343–353. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/4266.