“Interplay of Brownian Motion, Thermophoretic Diffusion, and Lorenz Force in the Flow of Casson Nanofluid over a Permeable Surface”. International Journal of Food and Nutritional Sciences 10, no. Special Issue 2 (January 1, 2021): 209–214. Accessed July 17, 2026. https://ijfans.org/index.php/Journal/article/view/3908.