“Exploring the Impact of Thermal Radiation and Viscous Dissipation on Magnetohydrodynamic (MHD) Bioconvection Flow of Maxwell Nanofluid Along a Porous Vertical Plate Driven by Gyrotactic Microorganisms”. International Journal of Food and Nutritional Sciences 10, no. Special Issue 2 (January 1, 2021): 157–161. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/3900.